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Feasts and Fasts; A History Of Foods In India
Created By: Arushi Talwar
Across
Traditional Indian Calendar had ----- seasons.
The bread baskets of both India and Pakistan, producing wheat,barley,chickpeas,corn, sugar cane....etc
The ------ coast. Center of the spice trade ; first part of India to be visited by Europeans.
A region that was part of the Indian historical Mainstream, for thousands of years, starting with the Indus Valley Civilization.
India's northern most state, famous for great meat and fish dishes.
A poor person's meal would consist of boiled lentils eaten with an unpleasant grain like ------.
Mountain range in northern India.
Used in religious practices, as well as fuel and in drinks.
Indo ------ Plain ; The melting snow from the Himalayas feeds into this plain, and through immense river systems.
18 Million Indians follow ------ . It is a monotheistic religion founded by Guru Nanak.
The Portugese and Mughals improved this fruit by using selcting breeding , to make them big and juicy.
A Hindu kingdom, that came to rule much of the Deccan plateau; Built a capital city with a 500,000 population.
System of medicine; Based on the four humours in the body; The goal of the treatment is to restore the humours.
Indian street food ; Can be served with other savory items.
One of the six traditional Indian seasons ; Means rainy/monsoon
----- pass, used for food trade with other countries
Down
Indigenous spice ; Has medicinal values ; Often used as an antiseptic
A lime paste, that was often chewed at the end of meals.
Sindh was a region that was part of the Indian historical Mainstream, for thousands of years, starting with the -----Valley Civilization.
The battle of ---, where Babur entered Punjab and defeated all opposing enemies ; He declared himself the emperor of all of India.
A system of Indian food medicine, using mainly metals and minerals in treatment.
India is the second largest producer of ------
The ------ dynasty ruled northern parts of India from 975-1186 ; Turkish in origin
------ Paes, a Portuguese traveler who wrote about Indian states he visited ; Compared them to his native land.
A fertile, well watered region, that produces many foods ; An emblematic ------- dish is dhokla.
------- came from China after 1000 CE. This food was a solution when there was a shortage of cooking oil; Popular vegetarian substitute.
Staple food ; Raw and prepared lentils
Big part of an Indian diet ; Ash ------, bitter ------
A state in India, known worldwide for its tea ; Gets its name from ethnic Tai people who migrated from Southwest China in the early thirteenth century and ruled the region until 1826.
The ------Revolution was the worldwide transformation of agriculture that led to significant increases in agricultural production.