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SQF quiz 2

SQF quiz
Across
Physical Hazard
Monitored point in a process
Micro Hazard
MONITORED ccp
Prevent food from becoming adulterated
Hazard analysis Critical Control Point
Keeping food safe before giving it to public
Food contact cleaning tool
uSE QUAT AFTER EQUIPMENT IS CLEANED
PREVENTS MICRO ACTIVITY AT WATER BATH
Safe Quality Food
Down
GOOD MANUFACTURING PROGRAM
Drain cleaning tool
Time it takes to wash hands
Chemical hazard
Proper cleaning of food surfaces
PREVENT CROSS CONTAMINATION AT DOCK.
Radiological hazard
Floor cleaning tool
USE THESE TO PROTECT THE HANA