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Unit 6 Eating Well

Across
Tastes very good
Firmly press
Powerful desire
Sugars and starches
Chickens, turkey, ducks, goose
A mineral found in leafy green vegetables and milk
Strong emotion
The body needs it for strong muscles, hair, etc.
Needing to be chewed for a long time
Down
The way in which a person lives
Flavored with spice
Seeds of wheat, oats, rice, etc.
Making a loud noise when chewing - crisp
Also called ruffage and helps move food through digestive tract
Quantity of food eaten
The kinds of food a person eats
Having acid taste like lemon or vinegar
To politely refuse
Not often, seldom