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Chaoter 8 crossword

Across
Fifth Principle: Identify __________
First principle: Conduct _______
One preparation method that requires a variance when an establishment:______ food
Minimal internal cooking temp fpr fruit, vegetables, grains, that will be hot held for service: _______ degrees
Fourth Principle: Establish a _______ procedure
Verifying strategic works is the _____ principle
Cooled food must be cooled 135-70 within 2 hours and 70-41 or lower for 4 hours. this strategy of cooling is called: ______ cooling (write out number)
Method of cooling food
Down
Minimal internal temperature to which TCS food must be reheated: _____ for 15 seconds (write out number)
System that identifies hazards at specific points within a products flow: __ __ __ __
Second Principle: Determine the Critical _______
Thawing of frozen food to prep for deep frying: _____
125-70 degrees is the most ______ part of the TDZ
Third Principle: Establish _________
Eggs that are cracked open and combined in a common container: _____ eggs