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Simple Carbohydrate Terms

Across
I am another name for glucose.
I am a complex chemical process that changes the structure of sugar, but has not been fully identified.
Increasing the concentration of a solution beyond saturation point.
Corn syrup, butter, and cream
When glucose is formed into multibranched chains.
A hormone that allows glucose to move into the cells for use as energy.
Down
People who have me either do not produce enough of a needed hormone, or their bodies fail to recognize its presence.
I am a function of sugar. I work by absorbing water and preventing bacteria growth.
The ability of a solute to dissolve in a solvent.
I am a product of sugar cane and am made of 20-25% water.
The beating and stirring of a candy solution.
Allowing candy to sit for a period in order to form a creamy, smooth texture.
I am a source of sugar that liquefies at 310 degrees fahrenheit.