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Food for the Soul

Teacher: Soul Food
Across
The place where most meals are prepared.
Condiment made from chili peppers and other hot spices.
Traditional Thanksgiving side dish made from cornbread
The feeling of well-being
The stage of the triangular trade in which millions of people from Africa were shipped to the New World as part of the Atlantic slave trade.
A virtue representing human kindness, compassion, and affection towards others.
Favored as a fried delicacy
Tangy vegetable that is breaded and deep fried
Condiment used for a traditional Thanksgiving sidedish
Often considered the region for the birthplace of Soul Food
Vacation spot
Leafy green vegetable related to broccoli, brussel sprouts and cauliflower
Rations of pork that became a delicacy
Hardy vegetables grown in less ideal soil
The longing or desire for food
Hobby and a means of feeding the family
Juice from greens
Down
Any nutritious substance that people eat or drink in order to maintain life and growth.
Yellow vegetable
Meat properly prepared for a long period of time
The use of the imagination or original ideas.
Meal often prepared on Fridays.
Growing of fruits and vegetables
A group of people connected by blood or other factors.
A legume with a prominent black spot on it.
Green, thick, slightly bitter, edible leaves
To observe an occasion with appropriate ceremony or festivity
Primary meat source for slaves
Small amount of food given to slaves
An English dish consisting of noodles and cheese
An Ethnic group and a type of spicy food
Used to soak up juice
Used to add flavor during cooking
Passed down by generation
An alternate source of protein