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B.2: Proteins and Enzymes

Across
Polymers of long-chain molecules of monomer units called amino acids.
Where binding occurs at a small region of the enzyme.
Point of pH at which the amino acid is electronically neutral.
Type of bond formed between two amino acids.
Type of protein that are compact spherical molecules, have dominant tertiary structure, soluble in water, and drive reactions of metabolism.
Structure of a protein which refers to the folding of the polypeptide chain due to interactions between R groups.
Down
Crystalline compounds with high melting points and have a greater solubility in water than in non-polar solvents.
Biological catalysts.
Structure of a protein where it interacts by association between polypeptide chains in a protein.
Structure of protein which refers to the folding of the polypeptide chain as a result of hydrogen bonding between peptide bonds along its length.
Types of proteins which are elongated, have dominant secondary structure, insoluble in water, and responsible for structure, support, and movement.
Structure of protein that is the sequence of amino acids in its polypeptide chain.