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B.3: Lipids

Across
Biomolecules including fats and oils, steroids, and phospholipids.
Made of phospholipid and have a hydrophilic head and hydrophobic tails which help make membranes.
The number of grams of iodine which reacts with 100 grams of fat which measures the amount of unsaturation in the fat.
Describes a fatty acid containing one or more double carbon--carbon bonds in the hydrocarbon chain.
Down
Describes a fatty acid that contains all single carbon--carbon bonds.
Molecule that is often the main culprit of circulatory diseases.
Major constituent of fats and oils and are esters formed by condensation reactions between glycerol and three fatty acids.