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Chapter 27-Regulation and Labeling

Across
Expression of the nutrient and caloric content of food products
Established procedures to be followed in carrying out in a given operation or in the given situation
A substance added to a food to improve the quality or taste
Down
Conformity in fulfilling official requirements
Products of hydrolysis, the chemical process of decomposition involving the splitting of a bond and the addition of the hydrogen cation and the hydroxide anion of water.
Continual monitoring of incoming raw and finished products to ensure compliance with compositional standards, microbiological standards, and various government regulations
Federal act authorized in 1906 and administrated by the FSIS of the USDA.
show a product's name, the manufacturer's name and address, the amount of the product in the package and the product ingredients
Relating to, resembling or being E. coli