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Food Preparation Terms

Teacher: June Roberts
Across
To mix two or more ingredients together.
To mix ingredients lightly such as for a salad.
Food is cooked in a small amount of fat, cooked quickly, and turned often. Stir-frying.
To mix ingredients with a spoon in a circular motion.
Cooking meat in a skillet with no added fat such as cooking hamburgers.
To coat a food in flour, then liquid-usually milk or beaten egg- and then crumbs to give a crust.
To peel or remove skin such as an apple or potato.
Slightly below the boiling point. The liquid moves steadily and has a gently rumble.
Beating fat and sugar to add air and create a soft, smooth texture.
Cut food into small pieces by rubbing it across a rough surface such as cheese.
Cut or chop food into very tiny pieces to help spread flavors through a food.
Food is placed under a direct flame or heat source to cook. Steak
Cut into small even cubes about 1/4th inch in size.
Down
Pour liquid drippings or sauce over food as it is cooking to moisten and add flavor. Meats
Beating very fast using a wire whisk or electric mixer. Used in making foams such as meringue.
Similar to baking. Food is surrounded by hot air in an oven using a shallow pan. Food in uncovered.
To gently mix a light, airy ingredient with a heavier ingredient using a scraper in a slow circular motion.
Cooking in an oven such as in making a cake.
Process of mixing solid shortening into a flour mixture using a pastry blender.
Food is fully immersed in hot fat to cook.
Use a knife to cut foods into flat pieces of even widths.
Food is placed on a rack and surrounded by vapor created from boiling liquid.
Soak food in a seasoned liquid for a short time to tenderize and add flavor.
Heated liquid has rapid forming large bubbles.
Similar to broiling except food is placed above the heat source.
To stir ingredients so they are completely combined, but not beaten.
To mix ingredients with a fast up and over motion with a spoon, rotary beater, or electric mixer.
To remove the center, inedible area of a fruit such as an apple or peach.