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Spanish Culture and Cuisine

Teacher: Miss Fitz
Across
A spicy/smoky type of sausage.
A soup made from tomatoes and other vegetables, served cold.
This is used in Spain instead of butter.
Spain's national drink.
Small Spanish dishes, typically served with wine.
A traditional sport that not supported by animal rights activists.
Down
The most important meal of the day in Spain.
This group of people began cultivating rice in Spain.
A sweet sponge cake served for dessert.
A wine based punch.
A dish prepared with several different types meats and vegetables cooked together in one pot.
A short nap taken in the afternoon after mid-day meal.
A rice based dish, usually made with chicken and vegetables.
The capital of Spain.
This group of people contributed olive oil and garlic to Spanish cuisine.
The Spanish word for 'soccer.'