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ENTRÉES

Across
What should we always suggestively sell with an entree
Hand-cut Atlantic salmon lightly seasoned and served with rice and fresh vegetables
Shell pasta and tender shrimp in a tomato and spinach cream sauce, topped with Parmesan and mozzarella cheese. Served with toasted garlic bread (THIS DISH CANNOT BE MODIFIED NO CHANGES CAN BE MADE IT IS AN "AS IS" DISH)
A 12-oz. cut topped with grilled mushrooms. Served with house mashed Yukon Gold potatoes and fresh seasonal vegetables
Our famous baby back pork ribs and a BBQ-basted grilled chicken breast served with coleslaw and beer-battered fries. combo
An 8-oz. sirloin, custom-aged and rubbed with our signature steak seasoning. Served with steak butter, house mashed Yukon Gold potatoes, and seasonal vegetables
Served with beer-battered fries, coleslaw, and housemade honey mustard dressing
Hand-breaded jumbo shrimp served with beer-battered fries, coleslaw, cocktail and tartar sauces.
Down
Slow-cooked with our dry rub seasoning and basted with a thick & zesty BBQ sauce. Served with coleslaw and beer-battered fries. Half Rack Full Rack
Cavatappi pasta in a creamy smoked cheddar and Parmesan cheese sauce with bacon, tomatoes, and bread crumbs. Topped with Buffalo Zingers ( THIS ALSO IS AN “AS IS” DISH.. THE ONLY MODIFICATION IS THE SAUCE THE ZINGERS ARE TOSSED IN, THE PASTA CANNOT BE MODIFIED )
Name another upgrade to the steak entrees
Golden fried Pacific cod served with beer-battered fries, coleslaw, and tartar sauce.
Savory chorizo sausage, ground beef, bacon, and poblano peppers. Served with house mashed Yukon Gold potatoes, chipotle-bacon gravy, and crispy onion strings( SIDE NOTE: YOU CANNOT REMOVE THE PEPPERS FROM THIS DISH)
Name an upgrade to the steak entrees that consist of 6 pieces
Tender chicken tossed with broccoli, bell peppers, and red onion in a sesame peanut sauce with seasoned rice and crispy wontons (THIS DISH CANNOT BE MODIFIED NO CHANGES CAN BE MADE IT IS AN"AS IS" DISH)