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Les truffes

Across
White, rich dairy liquid
A soft powedered sugar
Roll
Round, chocolate treat
Smooth
To add-in
Chocolatey powder
A rounded utensil
Creamy ubstance you spread on toast or bread
Down
Semi sweet
Bees make this sweetener
To taste
To refrigerate
A metric unit of measure
Ingredients
Brown substance made of cocoa butter, sugar, and cocoa
Sweet aromatic made from a long black bean
To melt
Topping on the truffle
Soft chocolate paste made of cream and chocolate