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5th Grade - Food list 6

Teacher: Mrs. Storks
Across
meat roasted over an open fire; a party or picnic
food made from grain
food nutrients that provide cells with energy
valuable to the body as a food
Down
to fry lightly and quickly
a story given one part at a time
a fatty substance in the blood
a store that sells prepared food such as sandwiches and salads
mixture of egg white and sugar, beaten until stiff
a food nutrient especially useful for building and repairing cells